1792 Bourbon Reviews
1792 Small Batch: Steve finds the flavor enjoyable but criticizes the heat on the finish. He suggests adding an ice cube to temper it. Steve offers a fun trivia question about the name “1792” in his video review.
Detailed 1972 Small Batch Review
1792 Bourbon offers a range of expressions, each with its own unique character. However, some common threads run through the brand, making it a reliable and enjoyable choice for bourbon lovers of all levels. Here’s a general overview:
Overall 1792 Bourbon Review:
Steve finds the flavor enjoyable but criticizes the heat on the finish. He suggests adding an ice cube to temper it.
Details:
Proof: 93.7 proof (mentioned to be hotter than expected)
Taste:
Butterscotch is the dominant flavor.
Finish:
Steve describes a strong, lingering heat that detracts from the experience.
Additional 1792 Bourbon Review Disclaimer:
It’s important to note that taste is subjective. While the reviewer liked this bourbon, your experience may differ.
Fun Fact:
1972 is the year Kentucky became a state!
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